I eat more of these than one person should I'm sure. A lunch favorite. Toasting my own corn tortillas, these like most end up a bit too toasty. They are layered with re-fried pinto beans, tomatoes, salsa, avocado and hot sauce. Today they accompanied raw sugar snap peas, apple and blackberries. I am part rabbit. I do prefer most of my veggies raw. A texture thing. Plus anything that is squishy or remotely gaseous smelling like our cooked cruciferous vegetables...count me out.Wednesday, February 11, 2009
I am a tostada
I eat more of these than one person should I'm sure. A lunch favorite. Toasting my own corn tortillas, these like most end up a bit too toasty. They are layered with re-fried pinto beans, tomatoes, salsa, avocado and hot sauce. Today they accompanied raw sugar snap peas, apple and blackberries. I am part rabbit. I do prefer most of my veggies raw. A texture thing. Plus anything that is squishy or remotely gaseous smelling like our cooked cruciferous vegetables...count me out.
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These photos are fabulous! And to think - I knew you when you would eat at a buffet and worry the waitress would be mad at you if you left an uneaten chicken leg!!! Who knows - maybe the waitress was a vegan before her time, and even appreciated your self-control! I am soooo impressed with you!
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