A typical weekday breakfast for us. Oatmeal made with whole rolled oats. Simple and fast to make a large pot. I use a spicy cinnamon and eat it plain. The kids prefer maple syrup or agave nectar and then some also add raisins and cinnamon. I usually throw raw walnuts and fruit on the side. This morning we had starfruit and red pears. Fills us up, fiber keeps us satiated longer and we're off to a great start.
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