While we are talking about my love of quinoa pasta... I'll introduce the best lunch trick I've yet passed over on the kids. In this picture is our favorite jarred spaghetti sauce http://www.muirglen.com/ combined with maybe a third part cooked red lentils. I used a handheld pulsing mixer to smooth the sauce before serving. I double the lentil/sauce needed for quick and easy reheated lunches. The saucy noodles are a huge hit and not one of them is the wiser.
Hubby thumbs up again, quinoa pasta is a bit spendier than traditional wheat pasta but cheaper than a night at fazolis still and oh so yummy -- check it out.
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